Menu Box Delivery Service for Long Day Care
to evaluate the impact of a meal kit style intervention tailored to the LDC setting, compared to standard practice, on the food provision and dietary intake of the five food groups (vegetables and legumes; fruit; cereals and breads; dairy and alternatives; meat and alternatives) to preschool children, particularly vegetables, while in LDC
Eat It To Beat It
The initiative aimed to increase the consumption of fruit and vegetables among parents with primary school-aged children.
Taste & Learn™ for Primary schools
The aim of the Taste & Learn™ for Primary program is to increase vegetable enjoyment and willingness to try vegetables amongst students, in order to support a life-long enjoyment and consumption of vegetables.
Vegetable education program positively effects factors associated with vegetable consumption among primary school students
This study aimed to determine the effectiveness of a dedicated vegetable education program in achieving change in students’ behaviors towards vegetable consumption.
Stephanie Alexander Kitchen Garden Program
The purpose of the Stephanie Alexander Kitchen Garden Foundation is to introduce pleasurable food education to children during their learning years, in order to form positive food habits for life.
Crunch&Sip
Crunch&Sip aims to increase the quantities of vegetables, fruit and water consumed by school aged children in Western Australia.
Using storytime with parents to promote vegetables and fruit to young children
This project evaluated if storybooks help to teach children to eat more vegetables and fruit.
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
To evaluate the effect of a community-based, experiential cooking and nutrition education program on consumption of fruits and vegetables and associated intermediate outcomes in students from low-income families.