The VegKIT team have developed a resource package including guidelines and online training to help you do just this.
Long day care centres are ideally placed to increase children’s vegetable intake;
You will find lots of free helpful resources and information on this website to support your centre’s staff including management, cooks and educators in encouraging children to eat more vegetables.
Presented by author and children’s food literacy advocate Alice Zaslavsky, the long day care best-practice guidelines video provides an overview of the guidelines showcasing some specific examples to help inspire your centre’s staff.
You can browse all our LDC resources on this page, or otherwise jump to resources for:
Detailed guidelines for increasing children’s vegetable intake alongside many practical examples and resources to assist with implementation.
For a print friendly version, click here.
This online training assists educators to encourage healthier mealtime behaviours by increasing knowledge and skills, encouraging children to taste and enjoy vegetables during mealtimes.
Access this online training here and select the Promoting healthy eating in long day care training.
Taste & Learn for Early Years is a curriculum resource for Long Day Care (LDC) that can be used to increase vegetable intake in children 2-5 years. It has been designed and written by leading experts with extensive experience in early education, and in consultation with experts on the ground.
Download the Taste & Learn for Early Years curriculum resources here.
This checklist is a useful tool directed to cooks, educators and management that can help your centre to track implementation of activities known to help increase children’s vegetable intake.
For a print friendly version, click here.
The seven best practice guidelines for long day care are outlined in this infographic which is designed as a quick reference tool to be on display for all staff.
For a print friendly version, click here.
Detailed guidelines for increasing children’s vegetable intake alongside many practical examples and resources to assist with implementation.
For a print friendly version, click here.
This online training assists long day care cooks in planning and creating healthy menus to ensure adequate vegetable provision each day. Cooks can access simple meal, snack and drink ideas and shopping tips, and also learn about healthy ingredient swaps.
Access this online training here and select the Planning healthy menus for long day care training
This checklist is a useful tool directed to cooks, educators and management that can help your centre to track implementation of activities known to help increase children’s vegetable intake.
For a print friendly version, click here.
The seven best practice guidelines for long day care are outlined in this infographic which is designed as a quick reference tool to be on display for all staff.
For a print friendly version, click here.
Detailed guidelines for increasing children’s vegetable intake alongside many practical examples and resources to assist with implementation.
For a print friendly version, click here.
We have provided some examples to assist long day care management to incorporate activities that will support children’s vegetable intake into their Quality Improvement Plan (QIP).
For a print friendly version, click here.
This checklist is a useful tool directed to cooks, educators and management that can help your centre to track implementation of activities known to help increase children’s vegetable intake.
For a print friendly version, click here.
The seven best practice guidelines for long day care are outlined in this infographic which is designed as a quick reference tool to be on display for all staff.
For a print friendly version, click here.